EPICurean Stage
The EPICurean Stage schedule for EPIC
2011 will be posted closer to the show. Check out the EPIC
2010 EPICurean Stage schedule below for an example of
what to expect.
Get tasty tips from some of Vancouver's top Green Table
chefs as they prepare seasonal, sustainable cuisine on the
EPICurean Cooking Stage. Stick around for free samples after the
demonstrations!
Presented by the Green Table Network
Friday, May 28th
| Time |
Chef |
Dish / Ingredient |
| 2:30pm |
Chris Whittaker
Listel/O'Douls |
Think Pink (Salmon) |
| 3:30pm |
Dino Gazzola
Grouse Mountain |
Hecate Halibut |
| 4:30pm |
Banks Thomas
Salt Spring Coffee Co. |
At Home Brew |
Saturday, May 29th
| Time |
Chef |
Dish / Ingredient |
| 11:30am |
Doug Hawrish
Rocky Mountain Flatbread |
Organic green salad with charred spot prawns |
| 12:30pm |
David Peake & Jody Mcleod
Peake of Catering |
A trio of Wild Game Sliders |
| 1:30pm |
Jon Campbell
Players Chophouse Whistler
|
TBA |
| 2:30pm |
Joel Wattanabe
Bao Bei |
TBA |
| 3:30pm |
Gerry Gough
The Boathouse |
Cilantro-crusted BC Tuna |
| 4:30pm |
Banks Thomas
Salt Spring Coffee Co. |
At Home Brew |
Sunday, May 30th
| Time |
Chef |
Dish / Ingredient |
| 12:30pm |
Banks Thomas
Salt Spring Coffee Co.
|
At Home Brew |
| 1:30pm |
William Tse
Goldfish Pacific Kitchen |
TBA |
| 2:30pm |
Gerry Gough
The Boathouse |
Cilantro-crusted BC Tuna |
| 3:30pm |
Michael Carter
The Refinery |
The Raw and the Cured |