2:00pm - Vancouver's Sustainable Food Panel: Developing
Community & Cuisine
What's next for Vancouver's 'sustainable cuisine'? How can we
build community around local food systems? What are the
'ingredients' of a fully sustainable food culture? Hear from
experts involved in all aspects of local food - from field to fork
- and find out about the newest developments in sustainable
dining.
Panelists:
Randy Shore, Editor, Reporter & Food
Blogger ('The Green Man'), Vancouver Sun (Moderator)
Don Letendre, Lead Culinary Consultant, Gourmet
Syndicate Inc.; Past Executive Chef, Opus Hotel Vancouver
Bonita Magee, Project Manager, FarmFolk/CityFolk
Society
Trish Kelly, Member, Vancouver Food Policy
Council
André LaRivière, Executive Director, Green
Table Network